Methodenentwicklung zur ungerichteten Analyse flüchtiger Bestandteile aus Zwiebeln mittels HS‐SPME‐GC‐MS

LebensmittelchemieVolume 77, Issue S3 p. S3-068-S3-068 Analytik Methodenentwicklung zur ungerichteten Analyse flüchtiger Bestandteile aus Zwiebeln mittels HS-SPME-GC-MS L. Böckstiegel, Böckstiegel Karlsruhe/D Max Rubner-Institut, Haid-und-Neu-Straße 9, 76131 Karlsruhe/DSearch for more papers by this authorT. Schaumann, T. Schaumann authorC.H. Weinert, C.H. Weinert authorB. Egert, B. Egert authorS.E. Kulling, S.E. Kulling author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359049AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms and Conditions of Use check box below share version article.I have read accept the Wiley Online Library UseShareable LinkUse link a article with your friends colleagues. Learn more.Copy URL Share linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available article. References [1] FAO STAT, 2023. [2]E. Block, Sci Am. 1985, 252(3): 114–9. [3]J. Li et al., Crit. Rev. Food Sci. Nutr. 2021, 62(10): 1–23. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages ReferencesRelatedInformation